The Lisbon Agreement for the Protection of Appellations of Origin is an international treaty that was created to provide legal protection for the names of products that are associated with a particular geographical region. This agreement was signed in 1958 and has been ratified by over 30 countries.

The primary goal of the Lisbon Agreement is to protect the economic interests of producers who have invested in quality production processes and promote the unique characteristics of their products. The agreement provides a legal framework for the recognition and protection of appellations of origin, such as wines, cheeses, and other agricultural and artisanal products.

One of the key benefits of the Lisbon Agreement is that it helps to prevent the misuse of geographical indications. Such misuse can lead to consumer confusion, and it can also damage the reputation and economic viability of legitimate producers. Through the Lisbon Agreement, producers can benefit from greater legal protection and recognition of their products, which helps to foster greater economic growth and stability in their respective regions.

The Lisbon Agreement also establishes a system for the international registration of appellations of origin. This registration process is overseen by the World Intellectual Property Organization (WIPO), which is responsible for maintaining a database of registered appellations of origin, along with information about their producers, production processes, and other relevant details.

For businesses and individuals interested in learning more about the Lisbon Agreement, the full text of the agreement is available as a PDF on the WIPO website. This document outlines the key provisions of the agreement, as well as the rights and obligations of member countries and producers.

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